Pork Cutting Options

Pigs AVAILABLE for October & November 2024 & January 2025 !~
-Unfortunately we cannot deliver pork, because we don't have the truck / cooler space to deliver 12 pigs in a weekend in addition to our beef
2024 Pricing: $2.05/# (We were able to LOWER $.05 from 2023!)
As of our average batch of pigs in 2023:
Average Size/ Price of Pork (215# @ $2.10/# = $451.50) with processing ranging from $315 - $475 All in total $800.00 - $950.00

Pork Order Options:

Sausage
- Options:
  - ½ of Hog: CHOOSE up to 2 from list below
  - Whole Hog: CHOOSE up to 3 from list below
- Types:
  - Ground Pork (no seasonings) 1# packages
  - Italian Sausage (not spicy) 1# packages
  - Breakfast Sausage 1# packages
  - Breakfast Sausage Links
  - Regular Brats
  - Cheddar Brats
Roasts
- Types
  - 2-3# or 3-4# roasts
  - Shoulder Roast
  - Pork Loin Roast
  - Boston Butt Roast: Same meat as the Pork Steaks can choose either or.
    - IF ordering a Whole Pig you can do ½ steaks & ½ roast
Pork Chops:
- 4 /pkg (extra charge for 2/pkg $30.00 for whole hog & $15.00 for ½ hog)
- 3/4" or 7/8" or 1" thick?
  - Typical cut is ¾” thick
Pork Steaks
- Bigger than chops (and tougher)
- 2/pkg
- If want more roasts / for smoking can cut as a Boston Butt Roast
- You can grind these to increase sausage
Ribs:
- Country Style: (Highly recommended)
  - Can get as chops but are a fattier cut.
- Spare Ribs:
  - Cut from remaining after the bacon is cut.
  - Typically the butcher maximizes the bacon so you don't get these... but you can choose this to get more ribs knowing you will be sacrificing some bacon.
- Baby Back Ribs:
  - Comes from the pork chops, after you cut the chops there is not enough for a meal so they typically don’t cut the Baby Back Ribs.

Hams:
- Smoked Ham (comes frozen but fully cooked).
- Fresh: (not smoked) will taste like a roast
  - Cut in ½ (about 8# each, get 2 per 1/2 pig ) or ⅓ (about 5.5# each get 3 per 1/2 pig) or cut in ¼ (about 4# each get 4 per 1/2 pig)
Bacon:
- Thin (thicker than grocery store) or Thick
- 1 # pkg vacuum packed
Side Pork: (uncured bacon)
- Fresh Belly sliced
- 1 # pkg vacuum packed
- Can leave as “Slab” if they want to smoke themselves.
Extras:
- Hocks:
  - Fresh or Smoked (tastes like a ham)
  - Great for soups jambalaya or w/ Sour Kraut.
- Neck Bones: no meat; used for soup broth
- Liver: 1# pkgs ¼” sliced (can’t be ground up)
- Lard:
  - Whole or Grind it
  - You will still have to render it to use for cooking
  - Not recommended for birds.